67 TOIDUAINETE TEHNOLOOGIA

Tagasi peagrupi juurde

Uued standardid

ISO/TS 11869:2012
Hind 47,71 EUR
Fermented milks -- Determination of titratable acidity -- Potentiometric method


ISO 11746:2012
Hind 47,71 EUR
Rice -- Determination of biometric characteristics of kernels

Asendatud või tühistatud standardid

ISO 11869:1997
Yogurt -- Determination of titratable acidity -- Potentiometric method

Keel: Inglise

Kavandite arvamusküsitlus

prEN ISO 21572
Tähtaeg 31.03.2012
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2012)
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B may also detect the POI. The same criteria as outlined in this standard apply generally.
Keel: Inglise