67 Food technology

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New Standards

EVS-EN 16155:2012
Price 8.01 EUR
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.

EVS-EN 13951:2012
Price 13.22 EUR
Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
This European Standard deals with the special technical safety requirements for liquid pumps and pump units operating with agrifood-stuff. This European Standard is intended to be used with EN 809 to give the additional requirements for hazards arising from the pumping of substances intended for human and domestic animal consumption (see Clause 4). This European Standard also establishes requirements and/or measures for the reduction of risks during use, including misuse foreseeable by the manufacturer. This European Standard is not intended to be used for pumps and pump units at any stage in the public water supply, nor for pumps handling pharmaceutical products, nor for any other application for which more appropriate standards exist. The pumps and pump units covered by this European Standard are the following: - rotodynamic pumps; - rotary positive displacement pumps; - reciprocating positive displacement pumps. Pumps dealing with agrifood-stuff which are not indicated in this scope are potentially covered by EN 1672-2:2005+A1:2009. This document is not applicable to liquid pumps for agrifoodstuff applications which are manufactured before the date of its publication as an EN.

Replaced Standards

EVS-EN 13951:2003+A1:2008
Liquid pumps - Safety requirements - Agrifoodstuffs equipment ; Design rules to ensure hygiene in use CONSOLIDATED TEXT
This European Standard is concerned with the special technical safety requirements for liquid pumps and pump units operating with agrifoodstuffs. It augments EN 809 and contains a list of the additional significant hazards which can arise from the pump and pump units used with substances intended for human and domestic animal consumption. In drafting this standard it was assumed that the pumps falling within its scope will conform to all relevant requirement of EN 809. It also establishes requirements and/or measures which lead to a reduction of the risks. This standard is not intended to be used for pumps and pump units at any stage in the public water supply, nor for pumps handling pharmaceutical products, nor for any other application for which more appropriate standards can exist.
Language: English

Drafts

prEN 15165
Deadline 6/30/2012
Food processing machinery - Forming machines - Safety and hygiene requirements
This document applies to forming machines, used for forming food products with a mould into portions, as defined in Clause 3. This document applies to both machines standing on the floor and table top machines, and also to machines integrated in a processing line (i.e. interfaces, when the machine is combined with other machines). This European standard deals with the following optional equipment: - paper interleavers; - croquette attachment; - meat ball rollers; - stick inserters; - specific material/product conveyors; - specific lifting and tilting devices. This document deals with all significant hazards, hazardous situations and events relevant to food forming machines, when they are used as intended and under conditions of misuse which are reasonable foreseeable by the manufacturer (see Clause 4). This document deals with the significant hazards, hazardous situations and events during transport, assembly and installation, commissioning and use as defined in EN ISO 12100:2010, Clause 5.4. This document is not applicable to forming machines which are manufactured before the date of publication of this document by CEN.
Language: English

prEN 12463
Deadline 6/30/2012
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
This document applies for: - filling machines with cylinder and piston, - filling machines with feed intake hopper, feeder and loading device, - auxiliary machines for filling machines. This document does not apply to filling machines with cylinder and manual operation. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4). These significant hazards, hazardous situations and events exist during the whole life of filling machines. This document is not applicable to filling machines and auxiliary machines which are manufactured before the date of publication of this document by CEN. Filling machines described in this document are no forming, filling and sealing machines as described in EN 415-3. Clipping machines are not covered by this document.
Language: English

prEN 12268
Deadline 6/30/2012
Food processing machinery - Band saw machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut: - bones; - fresh or deep frozen meat with or without bones ; - fresh or deep frozen fish, natural or in fillets ; - deep frozen block products; - fresh or deep frozen vegetables; - other products such as pork fat or similar products The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials, and the requirements of EN 1807 do not apply. The material of the saw blade shall meet the requirements for materials in contact with food. Band saw machines for domestic use are not included in this European Standard.
Language: English

prEN 1672-1
Deadline 6/30/2012
Food processing machinery - Basic concepts - Part 1: Safety requirements
This European Standard deals with the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document deals with the significant hazards, hazardous situations and events that occur during transport, assembly and installation, commissioning, setting, teaching, programming, process changeover, operation, cleaning, fault finding and maintenance. This European Standard deals with those risks which occur commonly at food processing machines and for which common technical requirements can be set which can be applied at all (or most) machines which have that particular hazard. This standard is not applicable to the following machines: - food processing machines intended for domestic use; - food processing machines covered by the machine specific standards listed in Annex C; - packaging machines; - machines used in the agricultural and animal rearing sectors. This standard does not deal with the hygiene risks to the consumer of the food product handled in the food processing machine. These risks are dealt with in EN 1672-2. This document is not applicable to food processing machines that were manufactured before the date of its publication as a European Standard.
Language: English

EN 13289:2001/FprA1
Deadline 6/30/2012
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers, used in continuous pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.
Language: English

EN 13378:2001/FprA1
Deadline 6/30/2012
Pasta processing plants - Pasta presses - Safety and hygiene requirements
This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses used in continuous automatic pasta processing plants able to produce more than 100 kg/h.
Language: English

EN 13379:2001/FprA1
Deadline 6/30/2012
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine, used in continuous pasta processing plants able to produce more than 100 kg/h. This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation.
Language: English