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  1. 67 Food technology
    1. 67.040 Food products in general
Format Name Language Status
Electronic Paper 

EVS-EN 12821:2000

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

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English
Withdrawn 9.49 EUR
148.49 EEK
Electronic Paper 

EVS-EN 12822:2000

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

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English
Valid 9.49 EUR
148.49 EEK
Electronic Paper 

EVS-EN 12823-1:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

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English
Valid 8.72 EUR
136.44 EEK
Electronic Paper 

EVS-EN 12823-2:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

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English
Valid 8.72 EUR
136.44 EEK
Electronic Paper 

EVS-EN ISO 22005:2008

Jälgitavus sööda ja toidu käitlemisahelas. Üldised põhimõtted ja põhinõuded süsteemi kavandamisel ning rakendamisel

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

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Estonian
English
Valid 7.38 EUR
115.47 EEK
Electronic Paper 

ISO 22005:2007

Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

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English
Valid 47.71 EUR
746.50 EEK
Electronic Paper 

ISO 26642:2010

Food products -- Determination of the glycaemic index (GI) and recommendation for food classification

Food products -- Determination of the glycaemic index (GI) and recommendation for food classification

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English
Valid 75.68 EUR
1 184.13 EEK
Electronic Paper 

ISO 7002:1986

Agricultural food products -- Layout for a standard method of sampling from a lot

Agricultural food products -- Layout for a standard method of sampling from a lot

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English
Valid 75.68 EUR
1 184.13 EEK
Electronic Paper 

ISO/TS 22002-3:2011

Prerequisite programmes on food safety -- Part 3: Farming

Prerequisite programmes on food safety -- Part 3: Farming

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English
Valid 88.85 EUR
1 390.20 EEK
Electronic Paper 

prEN 12823-1

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

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English
Draft 3.90 EUR
61.02 EEK

Total: 10