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- 67 Food technology
- 67.040 Food products in general
| Format |
Name |
Language |
Status |
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Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
View / Buy
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English
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Withdrawn |
9.49 EUR 148.49 EEK |
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Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
View / Buy
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English
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Valid |
9.49 EUR 148.49 EEK |
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Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
View / Buy
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English
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Valid |
8.72 EUR 136.44 EEK |
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Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
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|
English
|
Valid |
8.72 EUR 136.44 EEK |
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Jälgitavus sööda ja toidu käitlemisahelas. Üldised põhimõtted ja põhinõuded süsteemi kavandamisel ning rakendamisel
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
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Estonian English
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Valid |
7.38 EUR 115.47 EEK |
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Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
View / Buy
|
English
|
Valid |
47.71 EUR 746.50 EEK |
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Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
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English
|
Valid |
75.68 EUR 1 184.13 EEK |
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Agricultural food products -- Layout for a standard method of sampling from a lot
Agricultural food products -- Layout for a standard method of sampling from a lot
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English
|
Valid |
75.68 EUR 1 184.13 EEK |
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Prerequisite programmes on food safety -- Part 3: Farming
Prerequisite programmes on food safety -- Part 3: Farming
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|
English
|
Valid |
88.85 EUR 1 390.20 EEK |
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Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
View / Buy
|
English
|
Draft |
3.90 EUR 61.02 EEK |