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  1. 67 Food technology
    1. 67.050 General methods of tests and analysis for food products
Format Name Language Status
Electronic Paper 

CEN ISO/TS 16634-2:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

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English
Valid 13.22 EUR
206.85 EEK
Electronic Paper 

CEN/TR 15298:2006

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

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English
Valid 10.90 EUR
170.55 EEK
Electronic Paper 

CEN/TR 15641:2007

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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English
Valid 11.67 EUR
182.60 EEK
Electronic Paper 

CEN/TS 14537:2003

Foodstuffs - Determination of neohesperidin-dihydrochalcon

Foodstuffs - Determination of neohesperidin-dihydrochalcon

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English
Valid 8.72 EUR
136.44 EEK
Electronic Paper 

CEN/TS 15568:2006

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

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English
Valid 9.49 EUR
148.49 EEK
Electronic Paper 

CEN/TS 15606:2009

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

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English
Valid 11.67 EUR
182.60 EEK
Electronic Paper 

CEN/TS 15634-2:2012

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

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English
Valid 10.19 EUR
159.44 EEK
Electronic Paper 

EVS-EN 12014-1:2000

Toiduained. Nitraadi- ja/või nitritisisalduse määramine. Osa 1: Üldised seisukohad

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

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English
Valid 6.47 EUR
101.23 EEK
Electronic Paper 

EVS-EN 12393-1:2000

Mitterasvased toiduained. Mitme jäägi tekkimisega meetodid pestitsiidijääkide määramiseks gaasikromatograafia abil. Osa 1: Üldised seisukohad

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

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English
Withdrawn 10.19 EUR
159.44 EEK
Electronic Paper 

EVS-EN 12393-2:2000

Mitterasvased toiduained. Mitme jäägi tekkimisega meetodid pestitsiidijääkide määramiseks gaasikromatograafia abil. Osa 2: Ekstraheerimise ja puhastamise meetodid

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

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English
Withdrawn 14.69 EUR
229.85 EEK
Electronic Paper 

EVS-EN 12393-3:2000

Mitterasvased toiduained. Mitme jäägi tekkimisega meetodid pestitsiidijääkide määramiseks gaasikromatograafia abil. Osa 3: Määramine ja kontrollkatsed

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

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English
Withdrawn 8.72 EUR
136.44 EEK
Electronic Paper 

EVS-EN 12396-1:2000

Mitterasvased toiduained. Ditioaminometanaadi (ehk ditiokarbamaadi) ja bis(dimetüültiokarbamüül)disulfiidi jääkide määramine. Osa 1: Spektromeetriline meetod

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN 12396-2:2000

Mitterasvased toiduained. Ditioaminometanaadi (ehk ditiokarbamaadi) ja bis(dimetüültiokarbamüül)disulfiidi jääkide määramine. Osa 2: Gaasikromatograafiline meetod

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN 12396-3:2000

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN 12821:2009

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

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English
Valid 12.51 EUR
195.74 EEK
Electronic Paper 

EVS-EN 12856:2002

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

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English
Valid 9.49 EUR
148.49 EEK
Electronic Paper 

EVS-EN 12857:2001

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN 13191-1:2000

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

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English
Valid 6.47 EUR
101.23 EEK
Electronic Paper 

EVS-EN 13191-2:2000

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN 13610:2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

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English
Valid 16.10 EUR
251.91 EEK

Total: 103|Show all items