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  1. 67 Food technology
    1. 67.060 Cereals, pulses and derived products
Format Name Language Status
Electronic Paper 

CEN ISO/TS 16634-2:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

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English
Valid 13.22 EUR
206.85 EEK
Electronic Paper 

CEN/TS 15465:2008

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

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English
Valid 6.47 EUR
101.23 EEK
Electronic Paper 

CEN/TS 15731:2008

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

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English
Valid 15.40 EUR
240.96 EEK
Paper 

EV ST 595:1991 + Muud.1:1993

Saiad ja sepikud. Rahvuslikud tooted. Üldised tehnilised tingimused

White and brown bread - Traditional products - General specifications

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Estonian
Withdrawn 11.39 EUR
178.21 EEK
Paper 

EV ST 596:1991 + Muud. 1:1993

Leivad. Rahvuslikud tooted. Üldised tehnilised tingimused

Bread. Traditional products. General specifications

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Estonian
Withdrawn 10.05 EUR
157.25 EEK
Paper 

EV ST 601:1992

Suhkru-rasvarikkad kuivikud. Üldised tehnilised tingimused

Dried white bread rich in sugar and fat - General specifications

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Estonian
Withdrawn 7.38 EUR
115.47 EEK
Electronic Paper 

EV ST 602:1992

Toidukontsentraadid. Tordi-, keeksi- ja küpsisepulbrid. Üldised tehnilised tingimused

Food concentrates - Fancy cake, cake and biscuit dry mixtures - General specifications

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Estonian
Withdrawn 0.96 EUR
15.02 EEK
Paper 

EV ST 603:1992

Barankatooted. Üldised tehnilised tingimused

Baranka (ring-shaped roll) products - General specifications

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Estonian
Withdrawn 6.47 EUR
101.23 EEK
Electronic Paper 

EV ST 605:1992

Keeksid. Üldised tehnilised tingimused

Cakes. General technical specifications

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Estonian
Withdrawn 0.96 EUR
15.02 EEK
Electronic Paper 

EV ST 606:1992

Küpsised. Üldised tehnilised tingimused

Biscuits. General specifications

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Estonian
Withdrawn 1.73 EUR
27.07 EEK
Paper 

EV ST 608:1992

Präänikud ja meekoogid. Üldised tehnilised tingimused

Kinds of gingerbread. General technical specifications

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Estonian
Withdrawn 6.47 EUR
101.23 EEK
Paper 

EV ST 609:1992

Makaronitooted. Üldised tehnilised tingimused

Macaroni products. General specifications

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Estonian
Withdrawn 6.47 EUR
101.23 EEK
Paper 

EV ST 612:1992

Kõrsik. Üldised tehnilised tingimused

Stick-like biscuits. General specifications

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Estonian
Withdrawn 4.79 EUR
74.95 EEK
Paper 

EV ST 619:1993

Toidukontsentraadid. Paisterad, kaljapulbrid, müsli. Üldised tehnilised tingimused

Food concentrates - Popcorns, light ale dry mixtures, muesli - General technical specifications

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Estonian
Withdrawn 6.47 EUR
101.23 EEK
Paper 

EV ST 623:1993

Jahulised kondiitritooted. Vastuvõtueeskirjad, proovivõtmise meetodid ja proovide ettevalmistamine

Flour pastry - Acceptance instructions, sampling methods and preparation of samples

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Estonian
Withdrawn 5.62 EUR
87.93 EEK
Paper 

EV ST 71:1991

Toidukontsentraadid "Kama". Üldised tehnilised tingimused

Food concentrates "Kama". General specifications

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Estonian
Withdrawn 11.39 EUR
178.21 EEK
Electronic Paper 

EVS 51:2004

Nisujahu. Veesidumisvõime määramine kasutades Brabender farinograafi

Wheat flour - Determination of the water absorption using the Brabender Farinograph

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Estonian
Valid 7.38 EUR
115.47 EEK
Electronic Paper 

EVS 646:1993

Nisu- ja rukkijahu. Üldjuhend küpsetusomaduste määramiseks

Wheat flour and rye flour - General guidance to the drafting of bread-making test

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Estonian
Valid 5.62 EUR
87.93 EEK
Electronic Paper 

EVS 655:1994 + Muud.1:1999

Nisu ja nisujahu. Märja kleepvalgu sisalduse ja kvaliteedi määramine

Wheat and wheat flour. Determination of wet gluten content quantity and quality

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Estonian
Withdrawn 7.38 EUR
115.47 EEK
Electronic Paper 

EVS 656:2003

Teravili ja teraviljasaadused. Niiskusesisalduse määramine

Cereals and cereal products - Determination of moisture content

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Estonian
Withdrawn 5.62 EUR
87.93 EEK

Total: 162|Show all items