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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
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English
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Valid |
13.22 EUR 206.85 EEK |
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Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
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English
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Valid |
6.47 EUR 101.23 EEK |
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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
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English
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Valid |
15.40 EUR 240.96 EEK |
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Saiad ja sepikud. Rahvuslikud tooted. Üldised tehnilised tingimused
White and brown bread - Traditional products - General specifications
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Estonian
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Withdrawn |
11.39 EUR 178.21 EEK |
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Leivad. Rahvuslikud tooted. Üldised tehnilised tingimused
Bread. Traditional products. General specifications
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Estonian
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Withdrawn |
10.05 EUR 157.25 EEK |
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Suhkru-rasvarikkad kuivikud. Üldised tehnilised tingimused
Dried white bread rich in sugar and fat - General specifications
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Estonian
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Withdrawn |
7.38 EUR 115.47 EEK |
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Toidukontsentraadid. Tordi-, keeksi- ja küpsisepulbrid. Üldised tehnilised tingimused
Food concentrates - Fancy cake, cake and biscuit dry mixtures - General specifications
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Estonian
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Withdrawn |
0.96 EUR 15.02 EEK |
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Barankatooted. Üldised tehnilised tingimused
Baranka (ring-shaped roll) products - General specifications
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Estonian
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Withdrawn |
6.47 EUR 101.23 EEK |
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Keeksid. Üldised tehnilised tingimused
Cakes. General technical specifications
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Estonian
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Withdrawn |
0.96 EUR 15.02 EEK |
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Küpsised. Üldised tehnilised tingimused
Biscuits. General specifications
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Estonian
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Withdrawn |
1.73 EUR 27.07 EEK |
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Präänikud ja meekoogid. Üldised tehnilised tingimused
Kinds of gingerbread. General technical specifications
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Estonian
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Withdrawn |
6.47 EUR 101.23 EEK |
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Makaronitooted. Üldised tehnilised tingimused
Macaroni products. General specifications
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Estonian
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Withdrawn |
6.47 EUR 101.23 EEK |
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Kõrsik. Üldised tehnilised tingimused
Stick-like biscuits. General specifications
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Estonian
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Withdrawn |
4.79 EUR 74.95 EEK |
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Toidukontsentraadid. Paisterad, kaljapulbrid, müsli. Üldised tehnilised tingimused
Food concentrates - Popcorns, light ale dry mixtures, muesli - General technical specifications
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Estonian
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Withdrawn |
6.47 EUR 101.23 EEK |
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Jahulised kondiitritooted. Vastuvõtueeskirjad, proovivõtmise meetodid ja proovide ettevalmistamine
Flour pastry - Acceptance instructions, sampling methods and preparation of samples
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Estonian
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Withdrawn |
5.62 EUR 87.93 EEK |
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Toidukontsentraadid "Kama". Üldised tehnilised tingimused
Food concentrates "Kama". General specifications
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Estonian
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Withdrawn |
11.39 EUR 178.21 EEK |
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Nisujahu. Veesidumisvõime määramine kasutades Brabender farinograafi
Wheat flour - Determination of the water absorption using the Brabender Farinograph
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Estonian
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Valid |
7.38 EUR 115.47 EEK |
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Nisu- ja rukkijahu. Üldjuhend küpsetusomaduste määramiseks
Wheat flour and rye flour - General guidance to the drafting of bread-making test
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Estonian
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Valid |
5.62 EUR 87.93 EEK |
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Nisu ja nisujahu. Märja kleepvalgu sisalduse ja kvaliteedi määramine
Wheat and wheat flour. Determination of wet gluten content quantity and quality
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Estonian
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Withdrawn |
7.38 EUR 115.47 EEK |
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Teravili ja teraviljasaadused. Niiskusesisalduse määramine
Cereals and cereal products - Determination of moisture content
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Estonian
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Withdrawn |
5.62 EUR 87.93 EEK |