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- 67 Food technology
- 67.190 Chocolate
| Format |
Name |
Language |
Status |
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Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
View / Buy
|
English
|
Valid |
8.72 EUR 136.44 EEK |
|
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
View / Buy
|
English
|
Valid |
9.49 EUR 148.49 EEK |
|
Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
View / Buy
|
English
|
Valid |
88.85 EUR 1 390.20 EEK |
|
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
View / Buy
|
English
|
Valid |
60.88 EUR 952.57 EEK |
|
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
View / Buy
|
English
|
Valid |
65.81 EUR 1 029.70 EEK |