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  1. 67 Food technology
    1. 67.240 Sensory analysis
Format Name Language Status
Electronic Paper 

EV ST 616:1992

Või, juustu ja piimapulbri organoleptiline hindamine

Sensory evaluation of butter, cheese and milk powder

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Estonian
Withdrawn 1.53 EUR
23.94 EEK
Electronic Paper 

EVS 647:1993

Makaronitooted kõvast nisujahust (durum). Spagettide keedukvaliteedi hindamine sensoorse analüüsi abil

Durum wheat semolinas and alimentary pasta - Estimation of cooking quality of spaghetti by sensory analysis

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Estonian
Withdrawn 8.01 EUR
125.33 EEK
Electronic Paper 

EVS 677:1995 + Muud. 1:1999

Teravili, kaunvili ja teraviljasaadused. Organoleptiliste omaduste määramine

Cereals, pulses and cereal products - Determination of organoleptic properties

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Estonian
Valid 5.62 EUR
87.93 EEK
Electronic Paper 

EVS-EN 1622:1999

Vee analüüs. Lõhnaläve indeksi (TON) ja maitseläve indeksi (TFN) määramine

Water analysis - Determination of the threshold odour number (TON) and the threshold flavour number (TFN)

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English
Withdrawn 10.90 EUR
170.55 EEK
Electronic Paper 

EVS-EN ISO 10399:2010

Sensory analysis - Methodology - Duo-trio test

Sensory analysis - Methodology - Duo-trio test

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English
Valid 11.67 EUR
182.60 EEK
Electronic Paper 

EVS-EN ISO 13299:2010

Sensory analysis - Methodology - General guidance for establishing a sensory profile

Sensory analysis - Methodology - General guidance for establishing a sensory profile

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English
Valid 13.22 EUR
206.85 EEK
Electronic Paper 

EVS-EN ISO 4120:2008

Sensory analysis - Methodology - Triangle test

Sensory analysis - Methodology - Triangle test

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN ISO 5492:2009

Sensoorne analüüs. Sõnavara

Sensory analysis - Vocabulary

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English
Valid 23.62 EUR
369.57 EEK
Electronic Paper 

EVS-EN ISO 5495:2008

Sensory analysis - Methodology - Paired comparison test

Sensory analysis - Methodology - Paired comparison test

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English
Valid 13.22 EUR
206.85 EEK
Electronic Paper 

EVS-EN ISO 8586-2:2008

Sensoorne analüüs. Üldine juhend assessorite valikuks, koolitamiseks ja jälgimiseks. Osa 2: Sensoorsed eksperthindajad

Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors

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English
Valid 8.01 EUR
125.33 EEK
Electronic Paper 

EVS-EN ISO 8589:2010

Sensory analysis - General guidance for the design of test rooms

Sensory analysis - General guidance for the design of test rooms

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English
Valid 10.90 EUR
170.55 EEK
Electronic Paper 

EVS-ISO 5492:1998

Sensoorne analüüs. Sõnavara

Sensory analysis - Vocabulary

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Estonian-English
Withdrawn 20.53 EUR
321.22 EEK
Electronic Paper 

EVS-ISO 5496:2001

Sensoorne analüüs. Metoodika. Assessorite vastuvõtmine ja koolitamine lõhnade tajumiseks ja äratundmiseks

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

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Estonian
English
Withdrawn 10.19 EUR
159.44 EEK
Electronic Paper 

EVS-ISO 6658:1998

Sensoorne analüüs. Metodoloogia. Üldjuhis

Sensory analysis - Methodology - General guidance

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Estonian
Withdrawn 13.22 EUR
206.85 EEK
Electronic Paper 

EVS-ISO 8586-1:2001

Sensoorne analüüs. Üldine juhend assessorite valikuks, koolitamiseks ja jälgimiseks. Osa 1: Valitud assessorid

Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1: Selected assessors

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Estonian
English
Valid 11.67 EUR
182.60 EEK
Electronic Paper 

ISO 10399:2004

Sensory analysis -- Methodology -- Duo-trio test

Sensory analysis -- Methodology -- Duo-trio test

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English
Valid 80.62 EUR
1 261.43 EEK
Electronic Paper 

ISO 11035:1994

Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

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English
Valid 95.43 EUR
1 493.16 EEK
Electronic Paper 

ISO 11036:1994

Sensory analysis -- Methodology -- Texture profile

Sensory analysis -- Methodology -- Texture profile

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English
Valid 65.81 EUR
1 029.70 EEK
Electronic Paper 

ISO 11037:2011

Sensory analysis -- Guidelines for sensory assessment of the colour of products

Sensory analysis -- Guidelines for sensory assessment of the colour of products

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English
Valid 75.68 EUR
1 184.13 EEK
Electronic Paper 

ISO 11056:1999

Sensory analysis -- Methodology -- Magnitude estimation method

Sensory analysis -- Methodology -- Magnitude estimation method

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English
Valid 80.62 EUR
1 261.43 EEK

Total: 47|Show all items