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  1. 67 TOIDUAINETE TEHNOLOOGIA
    1. 67.040 Toit üldiselt
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Elektrooniline Paberkandjal 

EVS-EN 12821:2000

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

Vaata / Osta

Inglise
Kehtetu 8,63 EUR
135,03 EEK
Elektrooniline Paberkandjal 

EVS-EN 12822:2000

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

Vaata / Osta

Inglise
Kehtiv 8,63 EUR
135,03 EEK
Elektrooniline Paberkandjal 

EVS-EN 12823-1:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

Vaata / Osta

Inglise
Kehtiv 7,93 EUR
124,08 EEK
Elektrooniline Paberkandjal 

EVS-EN 12823-2:2000

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

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Inglise
Kehtiv 7,93 EUR
124,08 EEK
Elektrooniline Paberkandjal 

EVS-EN ISO 22005:2008

Jälgitavus sööda ja toidu käitlemisahelas. Üldised põhimõtted ja põhinõuded süsteemi kavandamisel ning rakendamisel

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

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Eesti
Inglise
Kehtiv 6,71 EUR
104,99 EEK
Elektrooniline Paberkandjal 

ISO 22005:2007

Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

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Inglise
Kehtiv 47,71 EUR
746,50 EEK
Elektrooniline Paberkandjal 

ISO 26642:2010

Food products -- Determination of the glycaemic index (GI) and recommendation for food classification

Food products -- Determination of the glycaemic index (GI) and recommendation for food classification

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Inglise
Kehtiv 75,68 EUR
1 184,13 EEK
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ISO 7002:1986

Agricultural food products -- Layout for a standard method of sampling from a lot

Agricultural food products -- Layout for a standard method of sampling from a lot

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Inglise
Kehtiv 75,68 EUR
1 184,13 EEK
Elektrooniline Paberkandjal 

UUS! ISO/TS 22002-3:2011

Prerequisite programmes on food safety -- Part 3: Farming

Prerequisite programmes on food safety -- Part 3: Farming

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Inglise
Kehtiv 88,85 EUR
1 390,20 EEK

Kokku: 9