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Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Vaata / Osta
|
Inglise
|
Kehtetu |
7,38 EUR
115,47 EEK |
| |
Mitterasvased toiduained. Mitme jäägi tekkimisega meetodid pestitsiidijääkide määramiseks gaasikromatograafia abil. Osa 1: Üldised seisukohad
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Vaata / Osta
|
Inglise
|
Kehtiv |
10,19 EUR
159,44 EEK |
| |
Mitterasvased toiduained. Mitme jäägi tekkimisega meetodid pestitsiidijääkide määramiseks gaasikromatograafia abil. Osa 2: Ekstraheerimise ja puhastamise meetodid
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
Vaata / Osta
|
Inglise
|
Kehtiv |
15,40 EUR
240,96 EEK |
| |
Mitterasvased toiduained. Mitme jäägi tekkimisega meetodid pestitsiidijääkide määramiseks gaasikromatograafia abil. Osa 3: Määramine ja kontrollkatsed
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Vaata / Osta
|
Inglise
|
Kehtiv |
8,72 EUR
136,44 EEK |
| |
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Vaata / Osta
|
Inglise
|
Kehtiv |
9,49 EUR
148,49 EEK |
| |
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Vaata / Osta
|
Inglise
|
Kehtiv |
8,01 EUR
125,33 EEK |
| |
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Vaata / Osta
|
Inglise
|
Kehtiv |
9,49 EUR
148,49 EEK |
| |
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Vaata / Osta
|
Inglise
|
Kehtiv |
8,72 EUR
136,44 EEK |
| |
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Vaata / Osta
|
Inglise
|
Kehtiv |
10,19 EUR
159,44 EEK |
| |
Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Vaata / Osta
|
Inglise
|
Kehtiv |
36,20 EUR
566,41 EEK |
| |
Fruits, vegetables and derived products -- Determination of arsenic content -- Method using hydride generation atomic absorption spectrometry
Fruits, vegetables and derived products -- Determination of arsenic content -- Method using hydride generation atomic absorption spectrometry
Vaata / Osta
|
Inglise
|
Kehtiv |
54,29 EUR
849,45 EEK |
| |
Fruit and vegetable products -- Determination of tin content -- Method using flame atomic absorption spectrometry
Fruit and vegetable products -- Determination of tin content -- Method using flame atomic absorption spectrometry
Vaata / Osta
|
Inglise
|
Kehtiv |
41,13 EUR
643,54 EEK |
| |
Fruit and vegetable products -- Determination of pH
Fruit and vegetable products -- Determination of pH
Vaata / Osta
|
Inglise
|
Kehtiv |
31,26 EUR
489,11 EEK |
| |
Fruits and vegetables -- Morphological and structural terminology
Fruits and vegetables -- Morphological and structural terminology
Vaata / Osta
|
Inglise
|
Kehtiv |
88,85 EUR
1 390,20 EEK |
| |
Fruits and vegetables -- Morphological and structural terminology
Fruits and vegetables -- Morphological and structural terminology
Vaata / Osta
|
Inglise
|
Kehtiv |
105,30 EUR
1 647,59 EEK |
| |
Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
Vaata / Osta
|
Inglise
|
Kehtiv |
41,13 EUR
643,54 EEK |
| |
Fruit and vegetable products -- Determination of soluble solids -- Refractometric method
Fruit and vegetable products -- Determination of soluble solids -- Refractometric method
Vaata / Osta
|
Inglise
|
Kehtiv |
47,71 EUR
746,50 EEK |
| |
Fruit and vegetable products -- Determination of benzoic acid and sorbic acid concentrations -- High performance liquid chromatography method
Fruit and vegetable products -- Determination of benzoic acid and sorbic acid concentrations -- High performance liquid chromatography method
Vaata / Osta
|
Inglise
|
Kehtiv |
54,29 EUR
849,45 EEK |
| |
Fruit and vegetable products -- Determination of tin content
Fruit and vegetable products -- Determination of tin content
Vaata / Osta
|
Inglise
|
Kehtiv |
36,20 EUR
566,41 EEK |
| |
Fruit and vegetable products -- Determination of ethanol content
Fruit and vegetable products -- Determination of ethanol content
Vaata / Osta
|
Inglise
|
Kehtiv |
41,13 EUR
643,54 EEK |