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  1. 67 TOIDUAINETE TEHNOLOOGIA
    1. 67.100 Piim ja piimatooted
      1. 67.100.20 Või
Formaat Nimetus Keel Staatus
Elektrooniline Paberkandjal 

EVS 594:1994

Piim. Kokkuostu nõuded

Milk - Purchasing requirements

Vaata / Osta

 Eesti
 Kehtetu 5,62 EUR
87,93 EEK
Elektrooniline Paberkandjal 

EVS 640:1994

Juust. Sulatatud juust. Rasva määramise meetod

Cheese - Processed cheese - Method of fat determination

Vaata / Osta

 Eesti
 Kehtetu 4,79 EUR
74,95 EEK
Elektrooniline Paberkandjal 

EVS 660:1995

Või ja piimarasvatooted. Rasva happesuse ja happearvu määramine

Butter and milkfat products - Determination of fat acidity and acid value of fat

Vaata / Osta

 Eesti
 Kehtetu 6,47 EUR
101,23 EEK
Elektrooniline Paberkandjal 

EVS-EN ISO 17189:2004

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 10,19 EUR
159,44 EEK
Elektrooniline Paberkandjal 

EVS-EN ISO 3727-1:2002

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 5,62 EUR
87,93 EEK
Elektrooniline Paberkandjal 

EVS-EN ISO 3727-2:2002

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 5,62 EUR
87,93 EEK
Elektrooniline Paberkandjal 

EVS-EN ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Vaata / Osta

 Inglise
 Kehtiv 4,15 EUR
64,93 EEK
Elektrooniline Paberkandjal 

ISO 15648:2004

Butter -- Determination of salt content -- Potentiometric method

Butter -- Determination of salt content -- Potentiometric method

Vaata / Osta

 Inglise
 Kehtiv 47,71 EUR
746,50 EEK
Elektrooniline Paberkandjal 

ISO 16305:2005

Butter -- Determination of firmness

Butter -- Determination of firmness

Vaata / Osta

 Inglise
 Kehtiv 54,29 EUR
849,45 EEK
Elektrooniline Paberkandjal 

ISO 17189:2003

Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 60,88 EUR
952,57 EEK
Elektrooniline Paberkandjal 

ISO 1738:2004

Butter -- Determination of salt content

Butter -- Determination of salt content

Vaata / Osta

 Inglise
 Kehtiv 41,13 EUR
643,54 EEK
Elektrooniline Paberkandjal 

ISO 1739:2006

Butter -- Determination of the refractive index of the fat (Reference method)

Butter -- Determination of the refractive index of the fat (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 36,20 EUR
566,41 EEK
Elektrooniline Paberkandjal 

ISO 3727-1:2001

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 41,13 EUR
643,54 EEK
Elektrooniline Paberkandjal 

ISO 3727-2:2001

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)

Vaata / Osta

 Inglise
 Kehtiv 41,13 EUR
643,54 EEK
Elektrooniline Paberkandjal 

ISO 3727-3:2003

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content

Vaata / Osta

 Inglise
 Kehtiv 31,26 EUR
489,11 EEK
Elektrooniline Paberkandjal 

ISO 7238:2004

Butter -- Determination of pH of the serum -- Potentiometric method

Butter -- Determination of pH of the serum -- Potentiometric method

Vaata / Osta

 Inglise
 Kehtiv 41,13 EUR
643,54 EEK
Elektrooniline Paberkandjal 

ISO 7586:1985

Butter -- Determination of water dispersion value

Butter -- Determination of water dispersion value

Vaata / Osta

 Inglise
 Kehtiv 36,20 EUR
566,41 EEK
Elektrooniline Paberkandjal 

ISO 8851-1:2004

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

Vaata / Osta

 Inglise
 Kehtiv 41,13 EUR
643,54 EEK
Elektrooniline Paberkandjal 

ISO 8851-2:2004

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content

Vaata / Osta

 Inglise
 Kehtiv 47,71 EUR
746,50 EEK
Elektrooniline Paberkandjal 

ISO 8851-3:2004

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

Vaata / Osta

 Inglise
 Kehtiv 36,20 EUR
566,41 EEK

Kokku: 20