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Organisatsioon: ISOIECEesti standardid

Vali sobiv grupp

67 TOIDUAINETE TEHNOLOOGIA
1. 67.100 Piim ja piimatooted
  1. 67.100.30 Juust

Formaat	Nimetus	Keel	Staatus
	EVS-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese Vaata / Osta	Inglise	Kehtiv	6,47 EUR 101,23 EEK
	EVS-EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	11,67 EUR 182,60 EEK
	EVS-EN ISO 1854:2001 Whey cheese - Determination of fat content - Gravimetric method (Reference method) Whey cheese - Determination of fat content - Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtetu	8,72 EUR 136,44 EEK
	EVS-EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) Whey cheese - Determination of fat content - Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	9,49 EUR 148,49 EEK
	EVS-EN ISO 5534:2004 Juust ja sulatatud juust. Kuivainesisalduse määramine. (Referentsmeetod) Cheese and processed cheese - Determination of the total solids content (Reference method) Vaata / Osta	Eesti Inglise	Kehtiv	8,01 EUR 125,33 EEK
	EVS-EN ISO 5943 V1:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Vaata / Osta	Inglise	Kehtetu	11,67 EUR 182,60 EEK
	EVS-EN ISO 5943 V2:2006 Juustu- ja sulatatud juustutooted. Kloriidisisalduse määramine. Potentsiomeetriline tiitrimismeetod Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Vaata / Osta	Inglise	Kehtiv	9,49 EUR 148,49 EEK
	ISO 11816-2:2003 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 12082:2006 Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid Vaata / Osta	Inglise	Kehtiv	31,26 EUR 489,11 EEK
	ISO 1735:2004 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method) Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	70,75 EUR 1 107,00 EEK
	ISO 1740:2004 Milkfat products and butter -- Determination of fat acidity (Reference method) Milkfat products and butter -- Determination of fat acidity (Reference method) Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 1854:2008 Whey cheese -- Determination of fat content -- Gravimetric method (Reference method) Whey cheese -- Determination of fat content -- Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	65,81 EUR 1 029,70 EEK
	ISO 27871:2011 Cheese and processed cheese -- Determination of the nitrogenous fractions Cheese and processed cheese -- Determination of the nitrogenous fractions Vaata / Osta	Inglise	Kehtiv	54,29 EUR 849,45 EEK
	ISO 2920:2004 Whey cheese -- Determination of dry matter (Reference method) Whey cheese -- Determination of dry matter (Reference method) Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 2962:2010 Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 3432:2008 Cheese -- Determination of fat content -- Butyrometer for Van Gulik method Cheese -- Determination of fat content -- Butyrometer for Van Gulik method Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 3433:2008 Cheese -- Determination of fat content -- Van Gulik method Cheese -- Determination of fat content -- Van Gulik method Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 5534:2004 Cheese and processed cheese -- Determination of the total solids content (Reference method) Cheese and processed cheese -- Determination of the total solids content (Reference method) Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose Vaata / Osta	Inglise	Kehtiv	65,81 EUR 1 029,70 EEK
	ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose Vaata / Osta	Inglise	Kehtiv	65,81 EUR 1 029,70 EEK

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