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  1. 67 TOIDUAINETE TEHNOLOOGIA
    1. 67.100 Piim ja piimatooted
      1. 67.100.40 Jäätis
Formaat Nimetus Keel Staatus
Elektrooniline Paberkandjal 

EVS-EN ISO 7328:2000

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Vaata / Osta

Inglise
Kehtetu 8,72 EUR
136,44 EEK
Elektrooniline Paberkandjal 

EVS-EN ISO 7328:2008

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Vaata / Osta

Inglise
Kehtiv 10,19 EUR
159,44 EEK
Elektrooniline Paberkandjal 

ISO 3728:2004

Ice-cream and milk ice -- Determination of total solids content (Reference method)

Ice-cream and milk ice -- Determination of total solids content (Reference method)

Vaata / Osta

Inglise
Kehtiv 41,13 EUR
643,54 EEK
Elektrooniline Paberkandjal 

ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Vaata / Osta

Inglise
Kehtiv 65,81 EUR
1 029,70 EEK
Elektrooniline Paberkandjal 

ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Vaata / Osta

Inglise
Kehtiv 65,81 EUR
1 029,70 EEK
Elektrooniline Paberkandjal 

ISO 7328:2008

Milk-based edible ices and ice mixes -- Determination of fat content -- Gravimetric method (Reference method)

Milk-based edible ices and ice mixes -- Determination of fat content -- Gravimetric method (Reference method)

Vaata / Osta

Inglise
Kehtiv 70,75 EUR
1 107,00 EEK

Kokku: 6