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Organisatsioon: ISOIECEesti standardid

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67 TOIDUAINETE TEHNOLOOGIA
1. 67.100 Piim ja piimatooted
  1. 67.100.99 Muud piimatooted

Formaat	Nimetus	Keel	Staatus
	EVS-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) Vaata / Osta	Inglise	Kehtiv	12,51 EUR 195,74 EEK
	EVS-EN ISO 2450:2001 Cream - Determination of fat content - Gravimetric method (Reference method) Cream - Determination of fat content - Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtetu	8,72 EUR 136,44 EEK
	ISO 11869:1997 Yogurt -- Determination of titratable acidity -- Potentiometric method Yogurt -- Determination of titratable acidity -- Potentiometric method Vaata / Osta	Inglise	Kehtetu	36,20 EUR 566,41 EEK
	ISO 12779:2011 Lactose -- Determination of water content -- Karl Fischer method Lactose -- Determination of water content -- Karl Fischer method Vaata / Osta	Inglise	Kehtiv	54,29 EUR 849,45 EEK
	ISO 13580:2005 Yogurt -- Determination of total solids content (Reference method) Yogurt -- Determination of total solids content (Reference method) Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 2450:2008 Cream -- Determination of fat content -- Gravimetric method (Reference method) Cream -- Determination of fat content -- Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	65,81 EUR 1 029,70 EEK
	ISO 5543:2004 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method) Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	65,81 EUR 1 029,70 EEK
	ISO 5544:2008 Caseins -- Determination of " fixed ash " (Reference method) Caseins -- Determination of " fixed ash " (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 5545:2008 Rennet caseins and caseinates -- Determination of ash (Reference method) Rennet caseins and caseinates -- Determination of ash (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 5546:2010 Caseins and caseinates -- Determination of pH (Reference method) Caseins and caseinates -- Determination of pH (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 5547:2008 Caseins -- Determination of free acidity (Reference method) Caseins -- Determination of free acidity (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 5548:2004 Caseins and caseinates -- Determination of lactose content -- Photometric method Caseins and caseinates -- Determination of lactose content -- Photometric method Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 5549:1978 Caseins and caseinates -- Determination of protein content (Reference method) Caseins and caseinates -- Determination of protein content (Reference method) Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 5550:2006 Caseins and caseinates -- Determination of moisture content (Reference method) Caseins and caseinates -- Determination of moisture content (Reference method) Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 5739:2003 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter Vaata / Osta	Inglise	Kehtiv	60,88 EUR 952,57 EEK
	ISO 6731:2010 Milk, cream and evaporated milk -- Determination of total solids content (Reference method) Milk, cream and evaporated milk -- Determination of total solids content (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 7889:2003 Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C Vaata / Osta	Inglise	Kehtiv	60,88 EUR 952,57 EEK
	ISO 8381:2008 Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method) Vaata / Osta	Inglise	Kehtiv	70,75 EUR 1 107,00 EEK
	ISO/TS 11869:2012 Fermented milks -- Determination of titratable acidity -- Potentiometric method Fermented milks -- Determination of titratable acidity -- Potentiometric method Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK

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