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neljapäev, 24 mai

Esileht»E-pood»Kohv ja kohviasendajad

Leia standard

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Standardi otsing:

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Staatus: KehtivKehtetuKavandParandus

Keel: KõikAinult eestikeelsed

Organisatsioon: ISOIECEesti standardid

Vali sobiv grupp

67 TOIDUAINETE TEHNOLOOGIA
1. 67.140 Tee. Kohv. Kakao
  1. 67.140.20 Kohv ja kohviasendajad

Formaat	Nimetus	Keel	Staatus
	EVS-EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Vaata / Osta	Inglise	Kehtetu	9,49 EUR 148,49 EEK
	EVS-EN 14132:2003/AC:2006 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Vaata / Osta	Inglise	Kehtetu	0,00 EUR 0,00 EEK
	EVS-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Vaata / Osta	Inglise	Kehtiv	8,72 EUR 136,44 EEK
	ISO 10470:2004 Green coffee -- Defect reference chart Green coffee -- Defect reference chart Vaata / Osta	Inglise	Kehtiv	70,75 EUR 1 107,00 EEK
	ISO 11292:1995 Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography Vaata / Osta	Inglise	Kehtiv	70,75 EUR 1 107,00 EEK
	ISO 11294:1994 Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method) Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method) Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 11817:1994 Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method) Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 1446:2001 Green coffee -- Determination of water content -- Basic reference method Green coffee -- Determination of water content -- Basic reference method Vaata / Osta	Inglise	Kehtiv	47,71 EUR 746,50 EEK
	ISO 1446:2001/Amd 1:2011 Green coffee — Determination of water content — Basic reference method Green coffee — Determination of water content — Basic reference method Vaata / Osta	Inglise	Kehtiv	13,16 EUR 205,91 EEK
	ISO 20481:2008 Coffee and coffee products -- Determination of the caffeine content using high performance liquid chromatography (HPLC) -- Reference method Coffee and coffee products -- Determination of the caffeine content using high performance liquid chromatography (HPLC) -- Reference method Vaata / Osta	Inglise	Kehtiv	54,29 EUR 849,45 EEK
	ISO 20938:2008 Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method) Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method) Vaata / Osta	Inglise	Kehtiv	54,29 EUR 849,45 EEK
	ISO 24114:2011 Instant coffee -- Criteria for authenticity Instant coffee -- Criteria for authenticity Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 3509:2005 Coffee and coffee products -- Vocabulary Coffee and coffee products -- Vocabulary Vaata / Osta	Inglise	Kehtiv	54,29 EUR 849,45 EEK
	ISO 3726:1983 Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure Vaata / Osta	Inglise	Kehtiv	31,26 EUR 489,11 EEK
	ISO 4052:1983 Coffee -- Determination of caffeine content (Reference method) Coffee -- Determination of caffeine content (Reference method) Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 4072:1982 Green coffee in bags -- Sampling Green coffee in bags -- Sampling Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 4149:2005 Green coffee -- Olfactory and visual examination and determination of foreign matter and defects Green coffee -- Olfactory and visual examination and determination of foreign matter and defects Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 4150:1991 Green coffee -- Size analysis -- Manual sieving Green coffee -- Size analysis -- Manual sieving Vaata / Osta	Inglise	Kehtetu	41,13 EUR 643,54 EEK
	ISO 4150:2011 Green coffee or raw coffee -- Size analysis -- Manual and machine sieving Green coffee or raw coffee -- Size analysis -- Manual and machine sieving Vaata / Osta	Inglise	Kehtiv	60,88 EUR 952,57 EEK
	ISO 6667:1985 Green coffee -- Determination of proportion of insect-damaged beans Green coffee -- Determination of proportion of insect-damaged beans Vaata / Osta	Inglise	Kehtiv	60,88 EUR 952,57 EEK

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