E-poodEVSTeenusedStandardimineKoolitusedHea teada

neljapäev, 24 mai

Esileht»E-pood»Vürtsid ja maitseained

Leia standard

Sirvi direktiivi järgi | Sirvi tegevusalade järgi

Standardi otsing:

Sulge detailotsing

Staatus: KehtivKehtetuKavandParandus

Keel: KõikAinult eestikeelsed

Organisatsioon: ISOIECEesti standardid

Vali sobiv grupp

67 TOIDUAINETE TEHNOLOOGIA
1. 67.220 Vürtsid ja maitseained. Toidu lisaained
  1. 67.220.10 Vürtsid ja maitseained

Formaat	Nimetus	Keel	Staatus
	EVS-EN 13188:2001 Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking Vaata / Osta	Inglise	Kehtiv	6,47 EUR 101,23 EEK
	EVS-EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking Vaata / Osta	Inglise	Kehtiv	6,47 EUR 101,23 EEK
	EVS-EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis Spices and condiments - Preparation of a ground sample for analysis Vaata / Osta	Inglise	Kehtiv	4,79 EUR 74,95 EEK
	EVS-EN ISO 3493:2008 Vanilla - Vocabulary Vanilla - Vocabulary Vaata / Osta	Inglise	Kehtiv	6,47 EUR 101,23 EEK
	EVS-EN ISO 6465:2010 Whole cumin (Cuminum cyminum L.) - Specification Whole cumin (Cuminum cyminum L.) - Specification Vaata / Osta	Inglise	Kehtiv	5,62 EUR 87,93 EEK
	EVS-EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) Vaata / Osta	Inglise	Kehtiv	8,01 EUR 125,33 EEK
	EVS-EN ISO 676:2010 Spices and condiments - Botanical nomenclature Spices and condiments - Botanical nomenclature Vaata / Osta	Inglise	Kehtiv	11,67 EUR 182,60 EEK
	EVS-EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification Ground paprika (Capsicum annuum L.) - Specification Vaata / Osta	Inglise	Kehtiv	8,72 EUR 136,44 EEK
	EVS-EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content Ground (powdered) paprika - Determination of total natural colouring matter content Vaata / Osta	Inglise	Kehtiv	5,62 EUR 87,93 EEK
	EVS-EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content Spices and condiments - Determination of extraneous matter and foreign matter content Vaata / Osta	Inglise	Kehtiv	6,47 EUR 101,23 EEK
	EVS-EN ISO 948:2010 Spices and condiments - Sampling Spices and condiments - Sampling Vaata / Osta	Inglise	Kehtiv	5,62 EUR 87,93 EEK
	ISO 1003:2008 Spices -- Ginger (Zingiber officinale Roscoe) -- Specification Spices -- Ginger (Zingiber officinale Roscoe) -- Specification Vaata / Osta	Inglise	Kehtiv	54,29 EUR 849,45 EEK
	ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) -- Specification Dried sweet marjoram (Origanum majorana L.) -- Specification Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) -- Specification Dehydrated green pepper (Piper nigrum L.) -- Specification Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 10622:1997 Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 11027:1993 Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography Vaata / Osta	Inglise	Kehtiv	41,13 EUR 643,54 EEK
	ISO 1108:1992 Spices and condiments -- Determination of non-volatile ether extract Spices and condiments -- Determination of non-volatile ether extract Vaata / Osta	Inglise	Kehtiv	31,26 EUR 489,11 EEK
	ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine -- Specification and test methods Peppercorns (Piper nigrum L.) in brine -- Specification and test methods Vaata / Osta	Inglise	Kehtiv	60,88 EUR 952,57 EEK
	ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) -- Specification Dried sweet basil (Ocimum basilicum L.) -- Specification Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK
	ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) -- Specification Dried rosemary (Rosmarinus officinalis L.) -- Specification Vaata / Osta	Inglise	Kehtiv	36,20 EUR 566,41 EEK

Tutvu ostukorvi kasutusjuhendiga