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EVS 647:1993

Durum wheat semolinas and alimentary pasta - Estimation of cooking quality of spaghetti by sensory analysis

General information

Withdrawn from 04.11.2010
Directives or regulations
None

Standard history

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Date
Type
Name
Standard määrab kindlaks meetodi spegetikujuliste makaronitoodete keedukvaliteedi, mis on väljendatud pealispinna olukorra ja tugevusomadustega, hindamiseks sensoorse analüüsi abil.

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