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EVS-EN 12043:2001

Food processing machinery - Intermediate provers - Safety and hygiene requirements

General information

Withdrawn from 04.11.2010
Base Documents
EN 12043:2000
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.11.2010
Main + amendment
Main
EVS-EN 12043:2001
This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers used in the food industry and shops (pastry-making, bakeries, etc..) for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the design, installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.

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