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EVS-EN 12355:2003

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

General information

Withdrawn from 05.01.2011
Base Documents
EN 12355:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.01.2011
Main + amendment
Main
EVS-EN 12355:2003
This European standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding, skinning, and membrane removal machines (see figures 1 to 5). The machines described in this standard are used for derinding, skinning and membrane removal of meat and fish by cutting at a blade device

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