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EVS-EN 12393-2:2000

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

General information

Withdrawn from 09.01.2009
Base Documents
EN 12393-2:1998
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.01.2009
Main
EVS-EN 12393-2:2008
Main
EVS-EN 12393-2:2000
This European Standard specifies methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.

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