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EVS-EN 12856:2002

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

General information

Valid from 01.07.2002
Base Documents
EN 12856:1999
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.07.2002
Main
This standard specifies an high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame and saccharin.

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