EVS-EN 1673:2001

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• Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

  Description:

  This standard specifies safety and hygiene requirements for the design and manufacture of rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.

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