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EVS-EN 203-1:2005

Gas heated catering equipment - Part 1: General safety rules

General information

Withdrawn from 04.07.2008
Base Documents
EN 203-1:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.07.2008
Main + amendment
EVS-EN 203-1:2005+A1:2008
Main
EVS-EN 203-1:2005
Main
EVS-EN 203-1:1999
This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances.

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