Skip to main content
Back

ISO 26642:2010

Food products -- Determination of the glycaemic index (GI) and recommendation for food classification

General information

Valid from 23.09.2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
23.09.2010
Main
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Required fields are indicated with *

*
*
*
PDF
133.39 € incl tax
Paper
133.39 € incl tax
Standard monitoring