EVS-EN ISO 23275-2:2008

Alusta uut otsingut

• Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

  Käsitlusala:

  This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.

  Vaata toote inglisekeelset eelvaadet (PDF)

  Anna tagasisidet selle standardi sisu kohta