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prEN ISO 21572
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Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2012)
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This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B may also detect the POI. The same criteria as outlined in this standard apply generally.
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