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ISO 19036:2019
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Microbiology of the food chain -- Estimation of measurement uncertainty for quantitative determinations
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is applicable to the quantitative analysis of: - products intended for human consumption or the feeding of animals; - environmental samples in the area of food production and food handling; - samples at the stage of primary production. The quantitative analysis is typically carried out by enumeration of microorganisms using a colony-count technique. This document is also generally applicable to other quantitative analyses, including: - most probable number (MPN) techniques; - instrumental methods, such as impediometry, adenosine triphosphate (ATP) and flow cytometry; - molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR). The uncertainty estimated by this document does not include systematic effects (bias).
Asendab ISO/TS 19036:2006; ISO/TS 19036:2006/Amd 1:2009

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prEN ISO 23036-2
Identne ISO/DIS 23036-2; prEN ISO 23036-2
Tähtaeg 15.01.2020
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO/DIS 23036-2:2019)
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or smoked, and it’s also suitable for visceral organs as confirmatory method for visual inspection scheme. The artificial digestion method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which may be present. This method doesn’t allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods.
Keel: Inglise

prEN ISO 23036-1
Identne ISO/DIS 23036-1; prEN ISO 23036-1
Tähtaeg 15.01.2020
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019)
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked. This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method doesn’t allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods
Keel: Inglise

prEN ISO 21043-2
Tähtaeg 15.01.2020
Forensic sciences - Part 2: Recognition, recording, collecting, transport and storage of items (ISO 21043-2:2018)
This document specifies requirements for the forensic process focusing on recognition, recording, collection, transport and storage of items of potential forensic value. It includes requirements for the assessment and examination of scenes but is also applicable to activities that occur within the facility. This document also includes quality requirements. This document is not applicable to procedures for the recovery of data from digital storage media which is covered by ISO/IEC 27037. However, the storage medium itself can yield additional items of forensic value (e.g. fingerprints or DNA). Annex D shows the applicability of this document to the forensic process.
Keel: Inglise