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Uued standardid


EVS-EN ISO 18862:2019
Hind 12,51 EUR
Identne ISO 18862:2016; EN ISO 18862:2019
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

EVS-EN 17266:2019
Hind 9,49 EUR
Identne EN 17266:2019
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values <2) in seafood/fishery products [1], [2]. The limit of quantification is approximately 0,010 mg/kg organomercury (referring to dry weight, expressed as mercury) [3], [4]. Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood/fishery products the contribution from organic species of mercury other than monomethylmercury is negligible.

EVS-EN ISO 21572:2019
Hind 13,92 EUR
Identne ISO 21572:2019; EN ISO 21572:2019
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

ISO 21983:2019
Hind 33,81 EUR
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

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EVS-EN ISO 21572:2013
Identne ISO 21572:2013; EN ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in this International Standard apply generally.
Keel: Inglise

Kavandite arvamusküsitlus


prEN 12355
Identne prEN 12355
Tähtaeg 15.01.2020
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
This document deals with all significant hazards, hazardous situations and events relevant to derinding , skinning- and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document deals with the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a straight blade and/or cutting with circular blades. Feeding could be done manually or automatically. Using open derinding-, skinning- and membrane removal machines, the product is guided by hand towards the cutting device. With automatic derinding-, skinning and membrane removal machines the product is transported by an infeed conveyor against the cutting device. Product with a weight > 25 kg has to be processed by an automatic machine. Derinding-, skinning-, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines are not covered by this standard. This document only applies to machines which are manufactured after the date of issue of this document. This document covers the following types of machines: a) open derinding machines (see Figure 1 and Figure 2) with infeed table and a distance h between the standing position and the surface of the infeed table from 800 mm to 1 050 mm. The cutting thickness shall be t ≤ 5 mm; b) open skinning- and membrane removal machines (see Figure 1 and Figure 3) with infeed table and a distance h between the standing position and the surface of the infeed table from 800 mm to 1 050 mm. The cutting thickness shall be t ≤ 0,5 mm. c) Automatic machines (see Figure 4 and Figure 5), which are charged by an operator, with a distance between the standing position and the surface of the infeed conveyor between 800 mm and 1 050 mm. Automatic machines which are charged automatically and are integrated in dismantling lines do not have to follow the requirements on the height of the surface of the infeed conveyor (800 mm to 1 050 mm) because the ergonomic matters need not be considered. Automatic machines could be equipped with different rolls (see Figure 6). d) Combining machines are designed to be used as automatic or open machines. Derinding-, skinning- and membrane removal machines consist mainly of a machine frame, tooth roller with stripper comb, hold-down roller with stripper rake, transport roller with stripper roller, cutting device and electrical, electronic, or pneumatic components, depending on the machine type.
Keel: Inglise

prEN ISO 665
Identne ISO/FDIS 665; prEN ISO 665
Tähtaeg 15.01.2020
Oilseeds - Determination of moisture and volatile matter content (ISO/DIS 665:2019)
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
Keel: Inglise