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CEN/TS 17083:2017
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Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 μg/kg to 1 500 μg/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 μg/kg to 2 000 μg/kg. Critical points of the method are identified in 7.5 and Clause 8.

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prEN 12498
Identne prEN 12498
Tähtaeg 16.08.2017
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
This European Standard is one in a series of Standards for the determination of heavy metals in an aqueous extract of paper or board intended for contact with food. This European Standard specifies the test method for the determination of cadmium, lead and chromium in an aqueous extract. It is applicable to paper and paperboard with extractable metal contents exceeding: - 0,02 mg per kg for cadmium; - 0,15 mg per kg for lead; - 0,05 mg per kg for chromium. Metal content levels below those given can be measured by this European Standard if very sensitive equipment is available and if all other laboratory conditions fulfil the requirements for trace element analysis.
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