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CWA 17047:2016

Comminuted and fragmented poultry meat - Quantification of muscle fibre structure degradation

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Valid from 05.07.2016
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CWA 17047:2016
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None
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Status
Date
Type
Name
05.07.2016
Main
This document describes a method to determine the degradation of muscle fibre structure in comminuted and/or fragmented poultry meat using immuno-histochemical stainings of the sections in combination with image analysis. The method measures the level of degradation of muscle tissue. Note 1 to entry: The method has been successfully trialed on broilers [2]
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