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EN ISO 21872-1:2017/prA1

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872 1:2017/DAM 1:2021)

General information
Draft
Base Documents
EN ISO 21872-1:2017/prA1; ISO 21872 1:2017/DAM 1:2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
Amendment to EN ISO 21872-1:2017
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*
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PDF
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Paper
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Standard monitoring