Back

Sorry - this product is no longer available

EN ISO 6887-3:2017/FprA1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

General information
Draft
Base Documents
ISO 6887-3:2017/Amd 1:2020; EN ISO 6887-3:2017/FprA1
Directives or regulations
None
Standard history
Status
Date
Type
Name
Amendment
EN ISO 6887-3:2017/FprA1
18.04.2017
Main
No scope available
*
*
*
PDF
0.60 € incl tax
Paper
0.60 € incl tax
Standard monitoring