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EVS 677:2014+A1:2017

Cereals and cereal products. Determination of organoleptic properties

General information
Valid from 03.10.2017
Directives or regulations
None
Standard history
Status
Date
Type
Name
03.10.2017
Main + amendment
03.10.2017
Amendment
12.01.2015
Main
This Estonian standard specifies the methods of determining the odour and colour in cereals and cereal products; determining the taste in flour, semolina and foodbran (including crunch), and cooking-quality of buckwheat groats and oat flakes. Note Determination of organoleptic properties of pulses is described in EVS-ISO 605 [5].
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