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EVS-EN 1138:2000

Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

General information

Withdrawn from 01.02.2024
Base Documents
EN 1138:1994
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.08.2000
Main
This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

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