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EVS-EN 12145:2000

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

General information

Withdrawn from 01.02.2024
Base Documents
EN 12145:1996
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.08.2000
Main
This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.

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