EVS-EN 1974:1999+A1:2009

Food processing machinery - Slicing machines - Safety and hygiene requirements CONSOLIDATED TEXT

General information
Withdrawn from 15.12.2020
Base Documents
EN 1974:1998+A1:2009
Directives or regulations
2006/42/EC Machinery (MD)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2006/42/EC and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit:

Standard history
Main + amendment
EVS-EN 1974:1999
This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc. Industrial slicers are excluded. They are normally used in meat and sausage processing plants; they are not intended to be transportable and are permanently placed in position. It covers all significant hazards at such machines, as identified by risk assessment (see EN 1050), which are listed in 4 of this Standard.
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Standard monitoring
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