Back

Sorry - this product is no longer available

EVS-EN 203-2-1:2005

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

General information

Withdrawn from 04.02.2015
Base Documents
EN 203-2-1:2005
ICS Groups
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Directives or regulations
2009/142/EC Gas appliances (GAD)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2009/142/EC and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history

Status
Date
Type
Name
04.02.2015
Main
EVS-EN 203-2-1:2015
07.12.2005
Main
EVS-EN 203-2-1:2005
Main
EVS-EN 203-2:1999
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.

Required fields are indicated with *

*
*
*
PDF
13.42 € incl tax
Paper
13.42 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring
English (PDF 201 KB)

Related products

Main

EVS-EN 60335-2-15:2016

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Valid from 03.02.2016
Main + amendment

EVS-EN 60335-2-15:2016+A11+A1+A2+A12:2021

Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids (IEC 60335-2-15:2012 , modified + IEC 60335-2-15:2012/A1:2016 + IEC 60335-2-15:2012/A2:2018)
Newest version Valid from 15.10.2021
Main + amendment

EVS-EN 1860-1:2013+A1:2017

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Newest version Valid from 05.07.2017
Main + amendment

EVS-EN 60335-2-6:2015+A1+A11:2020

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + IEC 60335-2-6:2014/A1:2018)
Newest version Valid from 15.05.2020

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English