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EVS-EN 203-2-1:2015

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

General information
Withdrawn from 31.12.2021
Base Documents
EN 203-2-1:2014
Directives or regulations
None

Standard history

Status
Date
Type
Name
31.12.2021
Main
04.02.2015
Main
EVS-EN 203-2-1:2015
07.12.2005
Main
EVS-EN 203-2-1:2005
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.
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