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EVS-EN 203-2-2:2006

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

General information
Valid from 07.09.2006
Base Documents
EN 203-2-2:2006
Directives or regulations
2009/142/EC Gas appliances (GAD)
Standard history
Status
Date
Type
Name
Main
prEN 203-2-2
07.09.2006
Main
Main
EVS-EN 203-2:1999
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
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