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EVS-EN 203-2-4:2005

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

General information
Withdrawn from 31.12.2021
Base Documents
EN 203-2-4:2005
Directives or regulations
2009/142/EC Gas appliances (GAD)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2009/142/EC and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: 
http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history

Status
Date
Type
Name
31.12.2021
Main
07.12.2005
Main
EVS-EN 203-2-4:2005
Main
EVS-EN 203-2:1999
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
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