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EVS-EN ISO 11816-1:2006

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

General information
Withdrawn from 09.12.2013
Base Documents
ISO 11816-1:2006; EN ISO 11816-1:2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
09.12.2013
Main
06.06.2006
Main
Main
EVS-EN ISO 11816-1:2000
This part of ISO 11816 IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
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