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EVS-EN ISO 11816-2:2016

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

General information

Withdrawn from 01.02.2024
Base Documents
ISO 11816-2:2016; EN ISO 11816-2:2016
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.02.2024
Main
04.10.2016
Main
01.07.2003
Main
EVS-EN ISO 11816-2:2003
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

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