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EVS-EN ISO 13969:2004

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

General information
Valid from 10.12.2004
Base Documents
ISO 13969:2003; EN ISO 13969:2004
Directives or regulations
None

Standard history

Status
Date
Type
Name
10.12.2004
Main
This International Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
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