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EVS-EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

General information
Withdrawn from 01.04.2021
Base Documents
ISO 21187:2004; EN ISO 21187:2005
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.04.2021
Main
04.01.2006
Main
This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
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Standard monitoring