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EVS-EN ISO 22184:2021

Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

General information
Valid from 01.03.2021
Base Documents
ISO 22184:2021; EN ISO 22184:2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.03.2021
Main
This International Standard describes the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose, and maltose) in various milk and milk products, applying arabinose or fucose as internal standards. The method is applicable for the following different dairy matrices: milk, milk powder, chees, whey powder, infant formula, dessert and yogurt. Soy containing dairy products are excluded. The determination of the lactose content in low lactose milk products is excluded. A sophisticated high performance anion exchange chromatographic method in combination with pulsed amperometric detection (HPAEC-AD) is applied. With this method the following 13 different mono- and disaccharides can be separated: fucose, arabinose, galactose, glucose, fructose, sucrose, lactose, lactulose, maltose, melobiose, trehalose, platinose (maltulose) and maltotriose.
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