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EVS-EN ISO 7328:2008

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

General information
Valid from 09.01.2009
Base Documents
ISO 7328:2008; EN ISO 7328:2008
Directives or regulations
None
Standard history
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This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Röse-Gottlieb method unsuitable.
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