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EVS-EN ISO 7540:2010

Ground paprika (Capsicum annuum L.) - Specification

General information

Withdrawn from 15.09.2020
Base Documents
ISO 7540:2006; EN ISO 7540:2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.09.2020
Main
06.04.2010
Main
This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.

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