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EVS-EN ISO 7540:2020

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

General information
Valid from 15.09.2020
Base Documents
ISO 7540:2020; EN ISO 7540:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.09.2020
Main
06.04.2010
Main
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO 972.
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