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EVS-EN ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

General information
Valid from 15.09.2020
Base Documents
ISO 7541:2020; EN ISO 7541:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.09.2020
Main
06.04.2010
Main
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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Standard monitoring