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ISO 10272-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

General information
Valid from 25.01.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
25.01.2023
Amendment
28.06.2017
Main
Amendment to ISO 10272-1:2017
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PDF
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Paper
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