Back

ISO 1739:1975

Butter -- Determination of the refractive index of the fat (Reference method)

General information
Withdrawn from 28.11.2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
28.11.2006
Main
Describes a method of measurement which uses a refractometer with a scale graduated in refractive index units to the third decimal place and having prisms heated by means of a circulating liquid at 40 degrees centigrade, the temperature being thermostatically controlled to within +/- 0.1 degrees centigrade. A sodium vapour lamp shall be used as a light source.
*
*
*
PDF
55.07 € incl tax
Paper
55.07 € incl tax
Standard monitoring