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ISO 1740:1991

Milk fat products and butter -- Determination of fat acidity (Reference method)

General information
Withdrawn from 25.11.2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
25.11.2004
Main
Main
ISO 1740:1980
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.
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Standard monitoring